Barbecue Chicken:
Rinse chicken halves
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Cook onion, celery and pepper in oil until done.
Drain and add corned beef, flaked, and barbecue sauce.
Cook on simmer until it begins to get dry like barbecue, about 30 to 45 minutes.
Serve on hamburger rolls.
Use more sauce if you want.
Don't put corned beef in refrigerator; flake with fork.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Cook roast.
Let cool.
Tear roast into small pieces.
Take off the fat.
Place in a saucepan.
Add barbecue sauce, sugar and broth.
Let simmer for about 45 minutes.
Serve on hamburger buns.
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Cook beef, pepper, salt, green peppers and onions together until tender.
Drain off all water in meat, then put barbecue sauce and hot sauce into meat mixture.
Cook over low heat.
1 minute.
Meanwhile, mix beef, milk, salt and pepper in
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Trim excess fat off of roast.
Salt and pepper to taste.
Put in crock-pot with onion and green pepper.
Add 1/2 cup water. Cover and cook on high heat about 5 hours.
When roast is cooked, shred it with a fork and add barbecue sauce.
Serve on buns.
he grain and serve with barbecue sauce.
Barbecue Sauce:.
Mix all ingredients
Cut the roast into quarters; place in a greased 5-quart slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove roast and thinly slice. Return meat to slow cooker and stir gently. Cover and cook 20 to 30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Heat oven to 375\u00b0.
Brown the ground beef and onions.
Drain off fat.
Add beans (undrained), barbecue sauce, salt and cheese. Stir and simmer together 5 minutes.
Pour into casserole or 13 x 9-inch pan.
Pour cornbread batter on top.
Bake 20 minutes. Makes 4 to 6 servings.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook for 1 minute, stirring constantly.
Separate dough and press in bottom and sides of prepared pan, forming a 1/4-inch rim.
Spoon 1/4 cup meat mixture into each cup.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, until golden brown.
Cool 1 minute; remove from pans.
Serves 10.
Melt butter in saucepan.
Cook peppers and onions together until onions are clear.
Add corned beef and barbecue sauce.
Heat about 15 minutes.
Serve on bun with cole slaw.