Beef Barbecue - cooking recipe

Ingredients

1 small beef roast
salt and pepper
1 chopped onion
1 chopped green pepper
1/2 c. water
1 bottle barbecue sauce

Preparation

Trim excess fat off of roast.
Salt and pepper to taste.
Put in crock-pot with onion and green pepper.
Add 1/2 cup water. Cover and cook on high heat about 5 hours.
When roast is cooked, shred it with a fork and add barbecue sauce.
Serve on buns.