-2 slices of uncooked beef bacon. Place toothpick through seam to
Cut the beef into strips that are approximately
Dissolve the beef soup base or the beef bouillon cube in the warm
edium-high heat. Carefully add beef brisket and brown the meat
Cut bacon into 1-inch pieces and brown with beef and onion. Drain off the grease.
Drain the 3 cans of beans.
Combine the beans along with rest of ingredients listed.
Stir above into beef-bacon-onion mixture.
Bake at 350\u00b0 for 40 minutes.
Fry bacon in frying pan and break into very small pieces. Preheat oven to 350\u00b0.
Combine cornmeal, flour, sugar, salt and baking powder; mix thoroughly.
Add milk, stirring slowly.
Add eggs and blend well.
Melt butter in the baking pan and pour into cornmeal batter and mix well.
Add the bacon pieces and stir very well.
Pour the batter mix into the baking pan and cook for 30 minutes or until a toothpick comes out clean.
Thread pepper, beef, bacon and onion onto 12 skewers.
n high heat. Cook the bacon and onion, stirring occasionally, for
il in same pan. Saute bacon, onion, mushroom and garlic for
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Preheat oven to 400\u00b0F.
In a bowl, combine ground beef, bacon, grated potato, onion, egg, Worcestershire sauce and parsley. Season to taste. Form into 8 even-sized croquets. Chill for 20 mins.
Brush base of a large baking dish with oil. Arrange croquets in dish. Surround with potatoes and pumpkin. Drizzle with remaining oil. Season to taste.
Bake for 20 mins. Place a slice of tomato on each croquet and sprinkle with cheese. Bake for a further 10-15 mins. Serve scattered with basil leaves.
alf of loaf with roast beef, bacon, caramelized onion, and shredded cheese
ver medium heat. Cover the beef with the flour.
Put
Set aside.
Cook the bacon until crisp. If there's
Marinade the beef with the herbs, shallots & garlic
b>beef and set aside to drain on paper towels.
Fry bacon
ven.
Meanwhile, pat the beef chunks dry with paper towels
THE BEEF & BACON.
Saute the onion and
archment paper.
Place ground beef, bacon, and sweet onion in a