Beans-Beef-Bacon Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon
1 c. chopped onion
1 (16 oz.) can butter beans
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
3/4 c. brown sugar
1/2 c. catsup
2 tsp. vinegar
1 tsp. salt
1 tsp. wet mustard

Preparation

Cut bacon into 1-inch pieces and brown with beef and onion. Drain off the grease.
Drain the 3 cans of beans.
Combine the beans along with rest of ingredients listed.
Stir above into beef-bacon-onion mixture.
Bake at 350\u00b0 for 40 minutes.