Preheat oven to 325\u00b0.
Cut olives into large pieces.
Brown the ground beef in the oil; remove the meat from the pan.
Add onion, celery, green pepper and rice.
Cook, stirring, until browned.
Add the tomatoes, water, seasonings, meat and olives; bring to a boil. Pour into a 2-quart casserole and cover.
Bake for 45 minutes to an hour.
Makes 6 to 8 servings.
Cut olives into large pieces.
Brown beef in oil.
Remove beef from pan; add onion, celery, green pepper and rice.
Cook, stirring, until brown.
Add tomatoes, water, seasonings, beef and olives; bring to a boil.
Pour into 2-quart casserole; cover. Bake at 325\u00b0 for 45 minutes to 1 hour.
Brown beef and onion in a small amount oil.
Add other ingredients.
Mix well and pour into greased casserole.
Bake for 1 hour at 325\u00b0.
Serves 3 to 4.
ut.
Brown ground beef and onions together until beef is browned; drain
In large skillet, brown the beef and drain.
Add the rice, onion, garlic, tomato juice, vinegar, salt, pepper and Tabasco, stir well.
Bring to a boil, reduce heat to low and cover tightly.
Simmer for 20 - 30 minutes or until the rice is done.
Remove from heat, stir in the fresh green pepper and tomato, cover and heat for 5 minutes or till the green pepper is tender-crisp.
Brown ground beef and onions together in skillet. Drain fat. Add green chilies and rice, stirring to mix well.
Pour half of the mixture in a casserole dish. Add the grated cheese. Spread out over mixture. Add remaining mixture over cheese. Add bread crumbs to top.
Put into oven to brown crumbs at approximately 350\u00b0. Serves 5 to 6 people.
Cook rice in one pan and in another pan brown ground beef and onion.
Add tomato sauce and simmer.
Add rice when done.
Simmer until most of water is gone.
Stir in cheese.
Place mixture in long cake pan or Pyrex dish.
Bake in 400\u00b0 oven until cheese melts.
Brown ground beef and onion; drain.
Combine 1 cup of rice and 2 cups of water; cook rice and add and mix together beef, onion, tomato sauce, salt and pepper.
Top with mushrooms or combine with other ingredients.
Cook at 350\u00b0 for 20 to 30 minutes.
In at least a 2 1/2-quart microproof dish with cover, crumble beef and cook on High for 3 minutes.
Stir and cook for 3 more minutes.
Drain if you wish.
Make sure the cooked meat is crumbled well.
Add remaining ingredients and cut up the tomatoes and stir. Microwave on High for 10 minutes.
Stir and cook on 20% for 10 minutes.
Stir and cook on 70% for 5 to 6 minutes or until liquid is absorbed and rice is soft.
Let stand for a few minutes before eating or you might burn the roof of your mouth.
Brown meat and onion in butter or margarine.
Mix together the meat, soups, water and seasonings.
Pour into a 9 x 9-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.
Crumble potato chips on top; bake another 15 minutes.
(Buttered bread crumbs can be substituted for potato chips.)
Brown beef and onions slightly.
Add remaining ingredients. Place in a 2-quart casserole dish.
Bake at 350\u00b0 for 1 1/2 hours.
Preheat oven to 350\u00b0.
Cook rice.
Cook onion in a small amount of margarine until clear.
Add ground beef and brown. Drain.
Add mustard and ketchup.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Brown meat and onions. Add soup, water and rice.
Mix well. Pour in greased casserole dish.
Bake for 1 1/2 hours at 350\u00b0.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
In a large mixing bowl, pour the 3 soups and rice and mix together.
Put these into a greased casserole pan with cover.
Bake with cover on for 1 1/2 hours at 350\u00b0, then take cover off and bake for 1 more hour.
The paprika is just a coloring.
You just sprinkle over entire dish.
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Dissolve cubes with water in skillet.
Add zucchini and onion. Cook about 15 minutes or until done (water will evaporate). Follow directions on box of chicken and rice and mix together. Contains 0 fat grams.
>and slice the vegetables into even sized pieces.
Cut the beef