Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion
1 Tbsp. butter or margarine
1/2 c. raw rice (Minute variety)
seasoning to taste
1 can cream of mushroom soup
1 can chicken and rice soup
1 can water
1/2 c. crushed potato chips

Preparation

Brown meat and onion in butter or margarine.
Mix together the meat, soups, water and seasonings.
Pour into a 9 x 9-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.
Crumble potato chips on top; bake another 15 minutes.
(Buttered bread crumbs can be substituted for potato chips.)