Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
In large cast iron skillet, heat oil over medium heat.
Saute onions until tender.
Remove onions and set aside.
Brown beef and pork together.
Drain well.
Add cooked onion, mashed potatoes and seasonings.
Stir together; pat down.
Mix biscuit mix and milk together; pour over meat mixture.
Sprinkle with parsley if desired.
Bake at 375\u00b0 for 30 minutes or until golden brown. Serves 6 to 8.
Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
Cover and cook until thickened.
Allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.
Slice the Richard's Beef and Pork Sausage into medium-thin slices.<
f one onion aside) and saute for 8-10 minutes
Remove Beef and Pork from fridge, bring to room
In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
Drain and place in a bowl.
Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
Crumble beef and pork over the mixture and mix well.
Shape into eight 3/4-in thick patties.
Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
Serve on buns with desired toppings.
dd in onions, carrots, celery and dried chili flakes; saute for
Stir in panko. Add shrimp and pork, breaking up with your fingers
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
Place both roasts in roaster; cook in a 325\u00b0 oven for 3 to 4 hours, or until meat falls apart.
Make gravy out of drippings. Add your favorite barbecue sauce.
Add the beef and pork to it. Serve on buns.
Cook beef or pork until tender.
Drain off broth and cut or tear in pieces.
Place in skillet with all other ingredients and let simmer until chopped onion is cooked.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
325\u00b0F
Place beef brisket in a roasting pan
Soak bread in water and squeeze out moisture.
Break into pieces and add to crumbled beef and pork.
Add egg, milk, spices and Romano cheese.
Mix well by hand.
Shape into 2-inch balls and place in shallow baking pan.
Bake in oven at 375\u00b0 for 25 minutes. Drain on paper towels.
Serve with spaghetti sauce and pasta. Makes 10 to 12 meatballs.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
Place beef or pork in crock-pot with 1 to 2 packets onion soup mix. Cook on high until tender. Use enough water to cover. Remove from crock-pot, saving approximately 2 cups of broth.
Brown, sausage, ground beef and spices in skillet. You can also add chopped onions and green peppers to the mixture, if desired. Serve on hot tortilla with tomatoes, lettuce, cheese, onions, hot sauce, sour cream or whatever you like on tacos.
BEEF AND CARROT STEW:
Toss the
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.