to the stewpan and brown the beef in it.
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
a skillet cook beef, onion, garlic until beef no longer pink.<
o 350 degrees.
Cook pasta according to package directions; drain
>and slice the vegetables into even sized pieces.
Cut the beef
aucepan over high heat. Cook beef, in batches, for 2 mins
Brown ground beef in a skillet with onion and garlic. Drain.
gh heat. Cook the beef cubes until browned on all
ot cook the ground beef with onion until no
sagna dish.
Cook the pasta until only firm-tender; drain
edium heat. Add the bacon and cook until crisp. Remove from
large frying pan and add the endive. Saute
Preheat oven to 350\u00b0.
Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
Add water, tomato paste, wine and bouillon; cook, stirring occasionally for 10 to 12 minutes or until flavors are blended.
Layer ingredients as follows in ungreased 13 x 9 inch baking dish:
1/2 pasta, 1/2 sauce and 1/2 cheese.
Repeat layers; cover.
Bake for 20 to 25 minutes or until heated through and cheese is melted.
Season with salt.
Preheat oven to 350 degrees.
Cook beef and onion in a large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, water, bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
Cook pasta according to package directions.
Do not overcook. Rinse and drain
Preheat oven to 350 degrees.
Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.
t beef tips into bit size pieces.
Place in bowl and add
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.
Cook pasta in a large pot.
Strain and run cold water
round beef in a large pan.
Remove from pan, and drain