Beef Penne Pasta Casserole - cooking recipe

Ingredients

1 lb dry penne pasta, cooked and drained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
2 (6 ounce) cans tomato paste
1/3 cup red wine or 1/3 cup water
1 tablespoon instant beef bouillon
2 cups shredded monterey jack cheese

Preparation

Preheat oven to 350 degrees.
Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.