Beef Penne Pasta Casserole - cooking recipe

Ingredients

1 lb dried penne pasta, cooked and drained
8 oz lean ground beef
1 small onion, chopped
2 c water
2 cans (6 oz) Italian tomato paste
1/3 c red wine or water
1 Tbsp instant beef bouillon
2 c shredded Monterey Jack cheese

Preparation

Preheat oven to 350 degrees.
Cook beef and onion in a large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, water, bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.