In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
Reduce heat to medium-low, add noodles, and cook for 5 minutes.
Add carrots, beef roast, broccoli, salt, and crushed red pepper.
Cook for 2 minutes longer. Serve immediately.
Bring 2 quarts of water to a boil.
Meanwhile, heat a small amount of soy sauce in a large saute pan, add the onions and garlic, and saute until opaque.
Add beef and saute, turning often with tongs, for 7 to 10 minutes. Stir together the oil, vinegar,and ginger and add to the saute mixture.
Blanch broccoli in the boiling water (or microwave on high, covered and vented, for 2 minutes).
Add to the meat mixture and keep warm.
Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve.
Cut beef into thin slices 2\" x 1/2\" and soak in marinade
e beef and soy sauce in a medium bowl; cover with plastic wrap and
n the rice, soy sauce and sesame oil and cook until rice is
Slice beef into small pieces.
Mix sugar, soy sauce, baking soda, cornstarch, water and oil.
Add beef and marinate 1/2 hour. Lightly coat wok with oil.
Cook garlic and ginger root on medium heat for 1 to 2 minutes, then add beef marinade; stir often.
Cut broccoli into small pieces.
Place in boiling water for 2 to 3 minutes; drain and rinse with cold water.
Add cooked broccoli to beef.
Mix remaining ingredients and pour over beef and broccoli. Cook and stir until beef and broccoli are well coated.
Serve over white rice.
king soda, and 2 Tbsp water. Add the beef and stir until
teak is marinating, steam the broccoli just until it turns bright
o a boil. Add the broccoli and cook until crisp-tender, 2
Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
Heat your wok or frying pan to very hot.
Add oil and coat the sides well.
Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
Add to the beef and broccoli -- stir until the sauce thickens.
Serve over rice or noodles.
bowl and combine with soy sauce, rice wine, water and cornstarch.
Soak noodles in warm water for 15 mins; drain well.
Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.
Slice beef into thin strips. In skillet add oil and heat over medium heat.
After oil gets hot, cook beef and garlic until beef is brown.
Add onion.
Cook 5 minutes.
Keep stirred.
ogether soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil cook beef and garlic until beef is browned.
Add onion.
Cook 5 minutes, stirring often.
Stir in soup, water and soy sauce.
Heat to boiling.
Add broccoli.
Reduce heat to low.
Cover, simmer 5 minutes or until vegetables are tender.
Serve over noodles.
Yields 4 servings.
Recipe may be doubled.
Prep time:
10 minutes; cook time:
20 minutes.
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
Cook beef and garlic in skillet in hot oil until browned.
Add onion.
Cook 5 minutes, stirring often.
Stir in soup, water and soy sauce.
Heat to boiling.
Add broccoli.
Reduce heat to low. Simmer 5 minutes or until vegetables are tender.
Serve over noodles.
Recipe may be doubled.
th salt, pepper and cayenne.
Place beef in a zip-
owl add together the beef strips and soy sauce.
Mix to be
ilk, lemon zest, soy sauce, honey and hot pepper flakes; set aside