Skinny Beef And Broccoli - cooking recipe

Ingredients
    1 lb wide rice noodles or 1 lb udon noodles
    1/3 cup low sodium soy sauce
    3 garlic cloves, minced
    2 lime juice
    1 tablespoon sriracha hot sauce
    1 teaspoon honey
    3 tablespoons sesame oil
    1 tablespoon cornstarch
    3/4 lb flank steak, thinly sliced against the grain
    1 large head broccoli, cut into florets
    8 ounces baby bella mushrooms, sliced
    2 lime wedges, for serving
Preparation
    In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
    In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
    In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.

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