Skinny Beef And Broccoli - cooking recipe
Ingredients
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1 lb wide rice noodles or 1 lb udon noodles
1/3 cup low sodium soy sauce
3 garlic cloves, minced
2 lime juice
1 tablespoon sriracha hot sauce
1 teaspoon honey
3 tablespoons sesame oil
1 tablespoon cornstarch
3/4 lb flank steak, thinly sliced against the grain
1 large head broccoli, cut into florets
8 ounces baby bella mushrooms, sliced
2 lime wedges, for serving
Preparation
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In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.
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