Noodles With Garlic, Beef And Broccoli - cooking recipe

Ingredients

8 oz rice vermicelli noodles
2 tbsp oil
2 tbsp dark soy sauce
5 cloves garlic, sliced
1 lb beef sirloin steak, cut into thin strips
1 1/2 lbs broccoli, cut into small florets
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 3/4 cup water
1/4 cup white vinegar
1 tbsp sugar
1 None red chili pepper, chopped
1 None green chili pepper, chopped

Preparation

Soak noodles in warm water for 15 mins; drain well.
Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.