b>beef and soy sauce in a medium bowl; cover with plastic wrap and
king soda, and 2 Tbsp water. Add the beef and stir until
wl and combine with soy sauce, rice wine, water and
unch of broccoli (2-3 crowns depending on the size) and cut
n a bowl with soy sauce, cornstarch and a few drops of
Slice the beef into thin narrow slices.
Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once. Toss well. Add beef and toss until it changes color. Add broccoli florets and toss for about 1 min., until they turn shiny and bright green. Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked. Transfer to small serving platter and serve hot or warm.
Slice beef into small pieces.
Mix sugar, soy sauce, baking soda, cornstarch, water and oil.
Add beef and marinate 1/2 hour. Lightly coat wok with oil.
Cook garlic and ginger root on medium heat for 1 to 2 minutes, then add beef marinade; stir often.
Cut broccoli into small pieces.
Place in boiling water for 2 to 3 minutes; drain and rinse with cold water.
Add cooked broccoli to beef.
Mix remaining ingredients and pour over beef and broccoli. Cook and stir until beef and broccoli are well coated.
Serve over white rice.
Cut broccoli into flowerets and small pieces.
Partially cook
oiling again, add the tips, and boil for about 1 minute
Bring 1/2 pot of water to a boil. Add a dash of salt.
Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain.
Place on a serving platter and sprinkle with oyster sauce and 1 tablespoon corn oil.
Remove and serve.
In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
Reduce heat to medium-low, add noodles, and cook for 5 minutes.
Add carrots, beef roast, broccoli, salt, and crushed red pepper.
Cook for 2 minutes longer. Serve immediately.
b>beef with 1 teaspoon of sugar, 1 teaspoon of corn starch, and
Soak noodles in warm water for 15 mins; drain well.
Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.
b>broccoli.
Trim off flowers into bite-size pieces, lightly peel broccoli
Partially freeze beef and slice into thin strips.<
owl add together the beef strips and soy sauce.
Mix to be
ugar, 1 T soy sauce, and 1/4 tsp white pepper
Bring 2 quarts of water to a boil.
Meanwhile, heat a small amount of soy sauce in a large saute pan, add the onions and garlic, and saute until opaque.
Add beef and saute, turning often with tongs, for 7 to 10 minutes. Stir together the oil, vinegar,and ginger and add to the saute mixture.
Blanch broccoli in the boiling water (or microwave on high, covered and vented, for 2 minutes).
Add to the meat mixture and keep warm.
Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve.
ff beef in fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, corn starch, and