Chinese Broccoli With Oyster Sauce - cooking recipe

Ingredients

12 stalks Chinese broccoli, cut into 5-inch lengths
2 Tbsp. oyster sauce
1 Tbsp. corn oil

Preparation

Bring 1/2 pot of water to a boil. Add a dash of salt.
Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain.
Place on a serving platter and sprinkle with oyster sauce and 1 tablespoon corn oil.
Remove and serve.