THE BEEF & BACON.
Saute the onion and garlic on a low
ntil onions are translucent. Add beef and bacon and cook until brown, making sure
In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
Serve immediately.
Cook the bacon in a large pot over
Cook bacon in large skillet on medium-
aucepan over high heat. Cook beef, in batches, for 2 mins
e pastry, place the flour and salt in a bowl, make
Cook the bacon and onion in a medium skillet, stirring, until the onion softens. Remove from the heat. Cool slightly.
Combine the ground beef, breadcrumbs, egg, parsley, Worcestershire sauce and barbecue sauce, and bacon mixture in a large bowl. Shape into 8 patties.
Cook the patties in the same oiled pan, in batches, until cooked through. Serve with gravy and combined mashed potato and shredded cabbage, if desired.
Combine the ground beef, onion, parsley, egg and garlic in a large bowl
Wrap each potato in foil and bake for 1 hour to
Heat a grill pan on medium-high heat or preheat the grill to medium. Thread beef, mushrooms, zucchini and bacon onto eight soaked bamboo skewers.
Drizzle skewers with olive oil. Grill skewers 3-4 mins each side for medium doneness.
Serve skewers with tzatziki for dipping. Accompany with Greek salad and flatbread, if desired.
In large saucepan, cook bacon until crisp. Remove to paper towels. Pour off drippings except 1 tablespoon. Add ground beef, onion and bell pepper. Drain. Add cooked bacon and remaining ingredients. Bring to boil. Reduce heat. Cover and simmer 30 minutes.
In a large saucepan, cook bacon over medium-low heat, stirring
er med. high heat, cook bacon, stirring until it just begins
aste and garlic paste, pepper, vinegar, and salt.
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
n the Saute function. Add beef; cook and stir until browned, about
igh heat. Saute celery, onion, and garlic in hot oil until
175 degrees C).
Place bacon in a large, deep skillet
cut beef into strips.
Lay a piece of bacon on top