Beef And Bacon Chili - cooking recipe

Ingredients

1/2 lb. sliced bacon, chopped
1 lb. ground beef
1 c. chopped onion
1 large bell pepper, chopped
1 (28 oz.) can whole tomatoes, chopped
1 (16 oz.) can pinto beans (undrained)
1 c. picante sauce
1 pkg. chili mix

Preparation

In large saucepan, cook bacon until crisp. Remove to paper towels. Pour off drippings except 1 tablespoon. Add ground beef, onion and bell pepper. Drain. Add cooked bacon and remaining ingredients. Bring to boil. Reduce heat. Cover and simmer 30 minutes.