Beef And Bacon Shish Kabobs - cooking recipe

Ingredients

1/2 cup A.1. Original Sauce
1/4 cup dry sherry
2 tablespoons honey
1 lb sirloin steak, 1-inch cubes
14 slices bacon, halved crosswise
1 large onion, cut into wedges
1 large bell pepper, cut into squares
12 small mushroom caps

Preparation

In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
Serve immediately.