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Creamy Chicken Tortilla Soup

1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!

Leftover Chicken Tortilla Soup Casserole

asserole pan.
Dump tortilla chips into the soup, mix well.

Mix & Match Chicken Soup

BASIC CHICKEN SOUP:
Place chicken pieces and

The Easiest And Best Chicken Tortilla Soup

alsa, corn, black beans and tortilla chips to the stock pot

Chicken Tortilla Soup Mix Jar Gift

f the jar with crushed tortilla chips.
Close with lid

Creamy Potato Soup

Make soup according to package directions; keep on simmer.
In frying pan, brown ham and onion.
In large pan put the potatoes and carrots; cook until just tender.
Now put this into the already made mix.
Add the cream and cheese to all the ingredients; mix well and simmer until done.

Chicken Tortilla Soup

FOR THE TORTILLA STRIPS:
Scatter tortilla strips on baking sheet, drizzle

Kick'N Chunky Chicken Tortilla Soup

ans of cream of chicken soup to pot and mix well

Chicken Tortilla Soup With Lime

Preheat a medium soup pot over medium high heat

Chicken Tortilla Soup

o 425 degrees.
Spread tortilla strips on rimmed baking sheet

Chicken Tortilla Soup (Fast And Cheap!)

esired for the quantity of soup you need.
Add boullion

" Little Bear'S" Seafood Soup

he seafood mix, rice, tomato soup, canned tomatoes and okra. Be

Pastor Tom'S Tortilla Soup

Blend tomatoes, onion, garlic, cilantro and sugar.
Add blended ingredients to a large pot.
Add in chicken broth, chipotle pepper and adobe sauce.
Bring to boil, cover and simmer for 20 minute.
In individual soup bowls add: tortilla chips, cheese and sour cream.
Ladle hot soup on top and serve immediatley.

Chicken Tortilla Soup

o 3 months.
For Soup.
Heat oil in a

Salsa Verde Chicken Tortilla Soup

In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.

Super Easy Tortilla Soup

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

Creamy Chicken Tortilla Soup

Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

Texas Thick & Spicy Tortilla Soup

our liking, add the corn tortilla wedges and cook for another

Slow Cooker Chicken Tortilla Soup

Cook, debone and shred chicken.
Add minced garlic to butter in slow cooker. Saute.
Combine all ingredients except cheese, sour cream and chips.
Cover. Cook on low for 8 hours.
Divide cubed cheese among 6 individual bowls.
Ladle soup over cheese.
Sprinkle with chips.
Top each bowl with a dollop of sour cream.

Franks Red Hot Chicken Tortilla Soup

Heat oil in large sauce pan over medium high heat
cook garlic for about 1 minute or until tender.
add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
reduce to medium low and cover, let this cook for around five minutes.
Finally stir in tortilla chips and sprinkle cheese on top serve hot.

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