Creamy Potato Soup - cooking recipe

Ingredients

1 (11 ounce) bear creek creamy potato soup mix
3 large potatoes, cubed
5 carrots, sliced
1/2 lb ham, cubed
1/2 sweet onion, finely chopped
1 cup cheese (Fiesta blend cheese)
1 (16 ounce) heavy cream

Preparation

Make soup according to package directions; keep on simmer.
In frying pan, brown ham and onion.
In large pan put the potatoes and carrots; cook until just tender.
Now put this into the already made mix.
Add the cream and cheese to all the ingredients; mix well and simmer until done.