Pastor Tom'S Tortilla Soup - cooking recipe
Ingredients
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1 (14 ounce) can tomatoes, undrained
1/2 medium onion, cut up
1 garlic clove
2 tablespoons snipped cilantro
1/4 teaspoon sugar
4 cups chicken broth
1 chipotle chile in adobo, and a little
adobo sauce (to taste)
tortilla chips, crunched
monterey jack cheese, shredded
sour cream
shredded chicken (optional)
Preparation
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Blend tomatoes, onion, garlic, cilantro and sugar.
Add blended ingredients to a large pot.
Add in chicken broth, chipotle pepper and adobe sauce.
Bring to boil, cover and simmer for 20 minute.
In individual soup bowls add: tortilla chips, cheese and sour cream.
Ladle hot soup on top and serve immediatley.
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