Creamy Chicken Tortilla Soup - cooking recipe

Ingredients

2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 (14 ounce) cans reduced-sodium chicken broth
1 (16 ounce) can Rosarita® No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
fried corn tortilla strips (optional) or tortilla chips (optional)
shredded monterey jack cheese (optional)

Preparation

Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.