Prepare ground beef according to directions on season mix package.
Preheat oven to 350\u00b0.
Place tostada shells on a baking sheet.
Warm in oven for 5 to 7 minutes.
Spread each tostada shell with 1/4 cup beans.
Top with 1 to 2 tablespoon ground beef mixture, shredded lettuce, tomato, cheese and taco sauce.
Makes 12 tostadas.
(For the bean mix you can add to
f brioche, and the Black Bean Hummus on the other slice
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Combine chicken with bean salad.
Bake flour tortillas in 375\u00b0 oven until crisp (about 7 to 10 minutes).
Place a baked tortilla on each of four plates.
Top each with 1 cup lettuce.
Divide chicken and bean mixture into four portions, mound on top of lettuce.
Top each with 2 tablespoons shredded cheese.
Serves 4.
Combine olive oil, vinegar, mustard, cumin and cilantro; set aside. combine beans, corn, onion and tomatoes.
Drizzle dressing over bean mixture.
Stir together gently to avoid breaking the beans.
May be topped with shredded Monterey Jack cheese if desired.
Serves 4 to 6. Should go with Chicken Tostada recipe.
rease. Keep warm while preparing tostada shells.
Brush oil over
his recipe is simply a teaspoon full of the prepared sweet bean
In a cake pan, spread the beans.
In a bowl, mix sour cream, cream cheese and taco seasoning.
Spread over refried beans.
Chop onion, bell pepper and tomatoes.
Put over top, then put the 2 cheeses on top.
Let sit for 1 hour.
Eat with tostada chips.
Deep fry tortillas until golden brown.
Cook hamburger meat until well cooked, then pour onion.
Stir until onion is cooked. Cook chorizo for 20 minutes, then mix it with meat, chorizo and beans.
Spread the ingredients on the tostada.
Garnish with tomatoes, lettuce and onion and sour cream.
In an 8-inch pie plate, layer bean dip, then combine avocados and 4 tablespoons mayonnaise and 2 tablespoons sour cream.
Layer that on top of bean dip.
Then combine remaining sour cream and mayonnaise.
Add the taco seasoning to top.
Sprinkle cheese and vegetables on top.
For the Green Chile Bean Sauce.
Place the chilies
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
aring knife, cut the vanilla bean in half lengthwise. Open up
Mash avocados.
Add lemon juice, salt and pepper; mix.
Mix sour cream, mayonnaise and taco seasoning mix.
Layer bean dip, avocado mixture and sour cream mixture.
Sprinkle over top: onions, tomatoes, olives and grated Cheddar cheese.
Use round pizza pan.
Serve with Tostito chips.
BEAN-BARLEY SOUP MIX: In a
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT