Ingredients
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2 cans bean dip
3 avocados, ripe and peeled
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 medium tomatoes, diced
1 bunch green onions, chopped
1 can black olives, coarsely chopped
8 oz. grated Cheddar cheese
Preparation
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Mash avocados.
Add lemon juice, salt and pepper; mix.
Mix sour cream, mayonnaise and taco seasoning mix.
Layer bean dip, avocado mixture and sour cream mixture.
Sprinkle over top: onions, tomatoes, olives and grated Cheddar cheese.
Use round pizza pan.
Serve with Tostito chips.
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