Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 container sour cream
1 pkg. cream cheese
1 pkg. taco seasoning
1 bell pepper
1 medium onion
2 medium tomatoes
1 pkg. Cheddar cheese
1 pkg. Mozzarella cheese
1 bag tostada chips

Preparation

In a cake pan, spread the beans.
In a bowl, mix sour cream, cream cheese and taco seasoning.
Spread over refried beans.
Chop onion, bell pepper and tomatoes.
Put over top, then put the 2 cheeses on top.
Let sit for 1 hour.
Eat with tostada chips.