Mary'S Layered Tostada Dip - cooking recipe

Ingredients

1 1/2 cans bean dip
6 Tbsp. mayo
7 Tbsp. sour cream
1 pkg. taco seasoning
4 large or 6 small avocados
1 c. Cheddar cheese
1 c. Mozzarella cheese
1/2 c. tomatoes
1/2 c. ripe olives
1/2 c. green onions

Preparation

In an 8-inch pie plate, layer bean dip, then combine avocados and 4 tablespoons mayonnaise and 2 tablespoons sour cream.
Layer that on top of bean dip.
Then combine remaining sour cream and mayonnaise.
Add the taco seasoning to top.
Sprinkle cheese and vegetables on top.