large bowl and cover with several inches of water. Let
Put smoked ham hock, beans, and liquid together in large saucepan.
Turn heat on to medium high.
Add onions.
Bring mixture to a boil.
Turn heat down to medium low and cover with tilted lid to only cover partially.
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn off heat.
Remove meat and chop it up if desired and return to pot.
Serve with cornbread.
Yummy!
oftened, about 10 minutes. Add ham hock, beans, stock, water, and pepper
and pepperoni. Add ham hock, tomatoes, (coarsely chopped, with liquid), basil, bay leaf
over with water. Soak overnight.
Soak limas separately.
Cover ham hock
Combine drained navy beans with water and ham hock, and bring to a boil
low cooker.
Add broth, ham or ham hock, beans, bay leaf and
bean!
Place the beans in the crock pot; cover with
low cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white
Cook Pinto Beans with Ham Hock till done.
Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
Wash beans in hot water; drain.
Combine in large kettle with ham hock and 4 quarts hot water.
Cover.
Cook slowly for 3 to 4 hours or until beans are tender, but not mushy.
Combine all ingredients except stewed tomatoes, salt and pepper in slow cooker; cover and cook on high 4-6 hours.
Add tomatoes during last 45 minutes.
Discard ham hock; season to taste with salt and pepper.
nd chunks and bones of ham hock, ensuring all are covered.
Place the ham hock, cloves, bay leaves and peppercorns
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Soak beans and cook with ham hock.
Add rest of ingredients to beans.
Cook until vegetables are tender.
Add water as needed. Add smoked sausage, sliced, the last 20 to 30 minutes.
Pick and wash about 2 cups dry beans of your choice.
Place in crock-pot with the ham hock.
Add water about 2 inches above the beans in pot.
Cook about 30 minutes on high, then reduce heat to low and cook 4 to 6 hours, stirring at intervals and adding water as needed.
Salt to taste.
Serve with cornbread.
Simmer beans in water with ham bone for 2 hours.
Add other ingredients, simmer 2 hours, until beans are tender.
Remove meat from bone, discard bone.
br>Remove the ham hock or bone from the soup; chop any meat
Rince, drain, and pick over beans.
Place beans in an 8 quart pot with water, salt, ham hock, and bouquet garni.
Bring to boil, reduce heat and simmer covered for 3 hours.
Add tomatoes, onions, celery, garlic, and green pepper to pot.
Bring back to a boil, reduce heat and simmer covered for 1 1/2 hours.
Add black pepper to taste, sausage, and chicken and simmer uncovered for 40 minutes.
Remove ham hock, disguard bones and skin, and return meat to pot.
Remove bouquet garni before serving.