Lentil Vegetable Soup With Ham - cooking recipe

Ingredients

1 quart chicken broth
1 small ham hock
2/3 cup dried lentils
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped ham
1/8 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Preparation

Combine all ingredients except stewed tomatoes, salt and pepper in slow cooker; cover and cook on high 4-6 hours.
Add tomatoes during last 45 minutes.
Discard ham hock; season to taste with salt and pepper.