Dry Beans With Ham Hock - cooking recipe

Ingredients
    2 c. dried beans of your choice
    ham hock
    water
    salt
Preparation
    Pick and wash about 2 cups dry beans of your choice.
    Place in crock-pot with the ham hock.
    Add water about 2 inches above the beans in pot.
    Cook about 30 minutes on high, then reduce heat to low and cook 4 to 6 hours, stirring at intervals and adding water as needed.
    Salt to taste.
    Serve with cornbread.

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