Mexican Bean Soup - cooking recipe

Ingredients

Ham Hock
Pinto Beans 2-3 cups
1 clove garlic
1 pound Hamburger
2 cans green chilies
4 potatoes
Mexican style tomatoes
2 tbsp. Red chili Powder
salt and pepper to taste

Preparation

Cook Pinto Beans with Ham Hock till done.
Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.