Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
ins or until browned. Add seasoning mix and cook, stirring, 1-2
Preheat broiler on high. Line broiler with foil.
Heat olive oil in a large saucepan on high heat. Saute onion and garlic 1-2 mins until onion is tender. Stir in stock, tomatoes and seasoning mix. Simmer 5 min. (Puree tomato mixture, if desired). Stir in beans and season to taste. Simmer 5 mins.
Meanwhile, arrange bread slices on prepared pan. Broil until toasted on one side. Turn and sprinkle each evenly with cheese.
Broil 1-2 mins until cheese melts. Serve soup sprinkled with chives or parsley. Accompany with cheese toast.
Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
To make Bean Soup Mix: Combine yellow split peas, green
rom a package of 15 bean soup (not seasoning packet), and 10 cups
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Seasoning Mix: Combine all ingredients in a
Heat oil in large pan or Dutch oven over medium-high heat.
Add onion and garlic; cook until onion is tender.
Stir in flour and taco seasoning mix.
Gradually stir in milk until blended.
Add remaining ingredients except cilantro.
Bring to a boil, stirring constantly.
Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
Stir in cilantro.
And Enjoy!
In a large saucepan, sprayed with butter flavored cooking spray (or Pam), saute onion until tender.
Add water, ham, cabbage, tomatoes, chili seasoning mix and pepper.
Bring to a boil; lower heat.
Cover and simmer 15 minutes.
Add beans; simmer 20 more minutes.
Servings:
4 (1 1/2 cup) servings.
Calories: 169; 2 gm fat.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
br>Stir in the black bean soup mix and tomatoes.
Add the
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
To make fajita seasoning - Combine all of the ingredients