Black And White Mexican Bean Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
1 garlic clove, minced
1/4 cup flour
1 (1 1/4 ounce) package ortega taco seasoning mix
2 cups milk
1 (14 ounce) can chicken broth
1 (16 ounce) package frozen corn
1 (15 1/2 ounce) can joan of arc great northern beans, drained
1 (15 1/2 ounce) can joan of arc black beans, drained
1 (4 ounce) can ortega diced green chilies
2 tablespoons chopped fresh cilantro

Preparation

Heat oil in large pan or Dutch oven over medium-high heat.
Add onion and garlic; cook until onion is tender.
Stir in flour and taco seasoning mix.
Gradually stir in milk until blended.
Add remaining ingredients except cilantro.
Bring to a boil, stirring constantly.
Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
Stir in cilantro.
And Enjoy!