Black Bean Soup Guatemala - cooking recipe

Ingredients

1 can condensed back bean soup
meat extract
Kitchen Bouquet
onion juice
sherry or wine
avocado
lemon or lime
hard-cooked egg
pepper or Tabasco sauce

Preparation

To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.