he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
sing fermented beans in whole bean form, place the beans in
little of the lettuce, bean sprouts, pork rind, fried shallots
drain, and rinse canned 3 bean salad in colander.
When
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry lamb, garlic and chili peppers for 3-4 mins, until browned, breaking up lumps with a spoon. Transfer to a plate. Cover to keep warm.
Heat remaining oil in same wok. Stir-fry beans and onion for 2-3 mins, until tender.
Return lamb mixture to wok with cabbage, black bean sauce and 1/4 cup water. Stir-fry for 2-3 mins, until cabbage begins to wilt. Serve on a bed of rice noodles topped with bean sprouts and cilantro.
Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.
br>Meanwhile, for the white bean puree, melt butter in medium
edium saucepan, combine vanilla bean pod, vanilla bean seeds, milk and cream
Blanch the bean sprouts for 20 seconds in
br>Meanwhile, to make coffee bean brittle, line a baking sheet
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
Combine milk, cream and vanilla bean and seeds in a medium
br>Meanwhile, for the fava bean mash, separately boil, steam or
Stir in mushrooms and black bean sauce. Cover and bring to
z ramekins.
Stir red bean paste and 1 oz chocolate
ntil golden.
Gently toss bean salad ingredients together and season
Place bananas, chocolate syrup, vanilla bean seeds, milk and gelato or ice cream into blender and process until smooth.
Pour into glasses and serve immediately.
set aside.
For the bean salad: Heat remaining olive oil
0 mins.
To make bean salad, place beans, tomato and
Combine mayonnaise, lime juice and wasabi in a small bowl. Set aside. Combine cucumbers, pepper, chestnuts, green onions, bean sprouts, cress, herbs and soy sauce in a medium bowl. Set aside.
Combine shrimp, chili and garlic. Season. Oil a nonstick frying pan and place over medium heat. Cook shrimp until just cooked through. Serve with wasabi mayonnaise and bean sprout salad.