Red Bean Stuffed Chocolate Pudding - cooking recipe

Ingredients

1 tbsp sweet red bean paste
5 oz dark chocolate, chopped
1/2 cup unsalted butter, chopped
1/2 cup all-purpose flour
1/4 cup self-rising flour
1/3 cup granulated sugar
4 None large eggs, lightly beaten
1 tsp cocoa powder

Preparation

Preheat oven to 400\u00b0F. Grease 6 - 4 oz ramekins.
Stir red bean paste and 1 oz chocolate in small heatproof bowl over a double boiler until melted. Cover and chill for 2 hours, or until firm.
Stir remaining chocolate and butter in a medium heatproof bowl over double boiler until melted. Set aside.
Combine flour, sugar and eggs in a medium bowl. Stir in chocolate butter mixture until smooth. Cover and chill for 30 mins. Distribute 3/4 of batter between ramekins. Drop 1 tsp red bean mixture into the center of each ramekin then top with remaining batter. Bake for 13 mins. Let stand for 2 mins then turn out onto serving plates and dust with cocoa powder.