Mix refried beans, pinto beans, Rotel tomato'
Mix ingredients together and heat in the microwave until everything is melted and mixed well.
If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Preheat oven to 400\u00b0F (205\u00b0C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20-25 minutes until golden brown.
br>Add cubed cooked chicken, refried beans and juice of the
Preheat oven to 400\u00b0F. Grease 6 ramekins and arrange on a baking tray. Distribute tortilla chips between ramekins. Combine bean mix and refried beans then distribute over tortilla chips. Mash avocado with lemon juice then season to taste. Distribute between ramekins then sprinkle each with cheese and bake for 5-10 mins, until cheese melts and beans are heated through. Serve topped with a dollop of sour cream.
In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.
lace about 1/3 cup bean mixture in each tortilla, add
b>refried beans and mix thoroughly.
Generously spoon beef and bean mixture
ntil well blended. Spread the bean mixture over the bottom of
br>Add the tomatoes and refried beans with the garlic, spices
Combine both cheeses.
Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
Heat oil in small skillet.
Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
Repeat with remaining tortillas and filling.
Top enchiladas with remaining sauce and cheese.
Bake at 350\u00b0 for 20-30 minutes, until cheese is melted and bubbly.
eanwhile, in small bowl; mix refried beans, cumin and garlic salt
Brown diced onion in chicken broth.
Add cooked ground turkey. Stir refried beans into turkey mixture.
Spread into a 9 x 13-inch casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle green chiles over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle remaining cheese on top and bake at 400\u00b0 for 20 to 25 minutes. Cool slightly and spoon sour cream to make a cross on top of casserole.
Serve with low-fat tortilla chips.
Serves 32 (1/4 cup servings).
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
This recipe is done in layers.
his recipe is simply a teaspoon full of the prepared sweet bean
Brown ground beef with onion.
Drain grease.
Add refried beans, seasoning mix and tomato sauce.
Mix well.
Spread in shallow dish.
Top with grated cheese.
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.
inutes.
Add in corn, refried beans and black beans; stir
iquid; stir well.
Add refried beans stirring to combine.