hen starting to cook this recipe.
Keep a bowl handy
Make barbecued pork: Preheat oven to 350F and
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine all ingredients, except pork, in a bowl and mix
put 1 T. ish of pork, 1t. onion and green chili
Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.
he ribs from the marinade and apply more pork dry rub.
Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.
nto the center of the pork, wrap the remaining in a
lass dish.
Whisk together Marinade and pour over tenderloin,turning
ugar; stir to combine. Add pork, cover, and marinate in the
Mix marinade ingredients together and marinate the pork overnight.
Preheat oven to
Cut pork with the grain into strips
eserve half of the marinade.
Put the pork into a Ziploc
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
Slice pork into strips about 2 inches
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
ip-lock bag...pour in marinade...close bag, removing as much