Bbq Pork Butt - cooking recipe

Ingredients

8 (10 lb) packages pork shoulder butt
1/2 gallon white vinegar
2 cups hot sauce
2 cups barbecue sauce (I like Kona Coast Island Teriyaki)

Preparation

Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.