Bbq Pork Tenderloin - cooking recipe

Ingredients

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Preparation

Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.