Chinese Pork Marinade - cooking recipe

Ingredients

5 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin)
1/3 cup hoisin sauce
3 tablespoons minced garlic
3 tablespoons oyster sauce
1/2 teaspoon white pepper
1 tablespoon salt
1 tablespoon rice wine
1 1/2 teaspoons five-spice powder

Preparation

Combine all ingredients, except pork, in a bowl and mix well.
Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
Pork filled bags may be frozen with marinade and thawed to cook later.
**Note - Marinating time is not included in my \"time to Make\".