Country Bbq Nachos - cooking recipe

Ingredients

1 1/2 lbs bbq pork, thawed (1 pouch)
10 ounces corn tortilla chips (1 package)
sliced jalapeno
2 cups frozen super sweet cut corn, thawed
1 cup ranch dressing
8 ounces cream cheese, softened
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.