combine all - cook thick.
serve over hamburger bun.
he fridge.
For the BBQ sauce, bring the ketchup, 1
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
owl stir together all the bbq sauce ingredients.
Reserve 1
Preheat oven to 350.
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
Place in oven and cook until done.
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.
s optional.
Add the Hamburger. (You can also use any
ed onion. Also heat the BBQ sauce to warm in a
ub posted in my other recipes).
Set grill rack to
Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit \"meat\" on top. Serve immediately
owl or measuring cup, the BBQ sauce, mayo, honey and chipolte
CUT chicken breast into 5-6 pieces.
BOIL chicken breast pieces for 5 minutes (or until cooked through).
SHRED cooked chicken using a knife and fork.
PLACE shredded chicken and BBQ sauce in a sauce pan (NOTE: you may want more or less than 3/4 cup of BBQ sauce depending on how dry or wet you like your BBQ).
BRING to a slight boil, turn down heat, cover, and simmer chicken in the sauce for 5 minutes. (The chicken should soak up a lot of the sauce.).
DIVIDE in two and place on buns.
o 3 minutes. Add the BBQ sauce directly to the onions
he pan, to creat the BBQ sauce. Bring to a gentle
Brown hamburger, chopped onion and pepper together
Fire up the grill.
In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
Divide the blue cheese into six portions and the ground beef into six portions.
\"Hide\" one portion of blue cheese in the center of one portion of beef and form a patty.
When the six patties are formed, grill them to desired doneness.
Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
irtight jar.
Attach the recipes to the jar:
CHILI
nife or cleaver. Drizzle with bbq sauce. Season with salt and
First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with 1/4 cup of coleslaw on top. Enjoy.