Blue Cheese And Provolone Burgers With Bbq Sauce - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 teaspoon liquid smoke
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Tabasco sauce
1/2 cup blue cheese, crumbled
favorite barbecue sauce
6 slices provolone cheese
lettuce
tomatoes
red onion, sliced
6 kaiser rolls or 6 onion hamburger buns

Preparation

Fire up the grill.
In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
Divide the blue cheese into six portions and the ground beef into six portions.
\"Hide\" one portion of blue cheese in the center of one portion of beef and form a patty.
When the six patties are formed, grill them to desired doneness.
Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.