Chef Johns Pulled Pork Bbq - cooking recipe

Ingredients

3 tablespoons dry your favorite barbecue rub
1/2 teaspoon liquid smoke, divided
1 cup water, divided
3/4 cup barbecue sauce
salt and pepper
12 soft white hamburger buns
3 -4 lbs shoulder blade roast

Preparation

Preheat oven to 210*F.
Sprinkle roast generously with rub and place in heavy Dutch oven.
pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.