ittle larger.
Cut the bacon slices into thirds and slightly
alian dressing over the raw shrimp to marinate for a while
Cut complete bacon package in half.
Wrap each shrimp with 1/2 bacon slice, secure with tooth pick.
Dip each bacon wrapped shrimp into bbq sauce, covering both sides.
Bake at 400 degrees for 20 minutes, flipping after 10 minutes.
You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
Preheat oven to 450 degrees F (230 degrees C).
Precook your bacon a LITTLE (do not make it crunchy).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Sprinkle HEAVILY with bbq seasoning on both sides.
Let sit at least 15 minutes.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
Place the shrimp on the rack Bake for 15 minutes.
Enjoy!
Preheat oven to 400 degrees.
Cut bacon in half and cook. Don't let it get crispy. Wrap Bacon around shrimp and chestnuts (separately not together).
Place shrimp in 8 in glass baking dish. Brush shrimp with teriyaki sauce. Place chestnuts in separate glass baking dish and brush with BBQ sauce.
Place in oven and bake for 10 to 20 minutes or until the bacon is crisp.
Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
nch baking dish.
Place bacon in a large skillet and
Cut bacon slices in half.
Wrap bacon around shrimp.
Secure with wooden picks.
Place in a 9 x 13-inch baking dish.
Pour teriyaki sauce over shrimp.
Cover and refrigerate 1 hour.
Bake at 400\u00b0, uncovered, for 20 to 25 minutes or until bacon is crisp. Makes 40 appetizers.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
alt. Set aside.
Bacon and Shrimp Tacos: In a large skillet
Partially Cook Bacon for 3-5 minutes in
Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by
nto the back of each shrimp.
Gently \"stuff\" the cream
Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
Thaw shrimp if frozen.
Place shrimp in plastic bag.
Set in bowl.
Place shrimp and vinaigrette into a large
Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
Fill the groove in the back with the cooking cream.
Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
Enjoy.
Pre-cook bacon on one side on baking
nd wrap each shrimp in a slice of bacon.
Grill the