Bacon-Wrapped Shrimp - cooking recipe

Ingredients

1 (16 oz.) bacon
40 shrimp
1 (10 oz.) bottle teriyaki sauce

Preparation

Cut bacon slices in half.
Wrap bacon around shrimp.
Secure with wooden picks.
Place in a 9 x 13-inch baking dish.
Pour teriyaki sauce over shrimp.
Cover and refrigerate 1 hour.
Bake at 400\u00b0, uncovered, for 20 to 25 minutes or until bacon is crisp. Makes 40 appetizers.