Bacon Wrapped Citrus Shrimp - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks, drained
12 jumbo shrimp, peeled and deveined
6 slices bacon, halved crosswise
12 toothpicks
1/2 cup lime vinaigrette dressing
1/4 cup chopped green onion

Preparation

Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.