Herb And Garlic Bacon Wrapped Shrimp" - cooking recipe

Ingredients

1 lb large shrimp
1/2 lb bacon, thin slice
270 g Philadelphia Savory Garlic Cooking Creme

Preparation

Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
Fill the groove in the back with the cooking cream.
Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
Enjoy.