Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
hanks all over with the Bayou Blast (see NOTE) and brown
easoning (also referred to as Bayou Blast):
Combine all ingredients
Boil chicken breasts and debone; cut into small pieces.
Saute chopped onions in Wesson oil.
Add chicken and heat until piping hot.
Season with salt and pepper.
Thaw tortillas.
Fill with chicken and onions and roll up.
Stick with a toothpick to hold together.
Fry in hot grease.
Serve with Roy's Best of the Bayou picante sauce.
Serves 6.
br>To serve, spoon Crawfish Bayou Sauce over center of fish
Fill a highball glass with either the simply blueberry lemonade or simply lemonade. Add Satsuma Rum and stir.
Cheers!
Preheat grill to high and clean. Brush with oil.
Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.
Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Bayou Blast. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat.
edallions with about 1 tablespoon Bayou Blast. Season the flour, egg
he paprika, the \"Emeril's Bayou Blast\" and the gumbo file
minutes before serving.
Bayou Blast: Combine all ingredients thoroughly
nside of each hen with Bayou Magic sausage mix (this ingredient
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.