Chicken Fried Tacos - cooking recipe

Ingredients

4 large chicken breasts
2 medium chopped onions
2 Tbsp. Wesson oil
1 pkg. frozen tortillas
seasoned salt
black pepper
1 jar Roy's Best of the Bayou picante sauce

Preparation

Boil chicken breasts and debone; cut into small pieces.
Saute chopped onions in Wesson oil.
Add chicken and heat until piping hot.
Season with salt and pepper.
Thaw tortillas.
Fill with chicken and onions and roll up.
Stick with a toothpick to hold together.
Fry in hot grease.
Serve with Roy's Best of the Bayou picante sauce.
Serves 6.